Third Kingdom (formerly And Beer NYC) Menu
Introducing the Menu at Third Kingdom
Welcome to Third Kingdom, formerly known as And Beer NYC, where every dish tells a story and flavors collide in unexpected ways. Located at 21 E 7th St in New York City, Third Kingdom has quickly earned a reputation for its bold, innovative menu highlighting mushrooms in every form—from Blue Oyster mushroom that tantalizingly resembles steak to the exquisite Lion’s Mane dumplings, each meticulous bite offers a sensory journey.
Reviews reveal a consistently exceptional dining experience. Diners rave about the vibrant combination of sweet, tangy, smoky, and earthy elements, perfectly complemented by the restaurant's atmospheric bistro vibe and dedicated service. The dishes, including standout items like the King Ritual trumpet raviolo and Beech Mushroom Mac and Cheese, transcend traditional categories, catering to both vegan and meat-eater palates. With thoughtful wine pairings and a decadent mushroom-driven dessert like lava cake with porcini ice cream, Third Kingdom promises an unforgettable culinary adventure.
Third Kingdom To Go
Yellow Enoki
orange balsamic vinaigrette, couscous, almond, arugula (gluten-free option, nut-free option)
Lion's Mane
dumplings, daikon sauce, micro cilantro (nut-free)
Beech
cauliflower cream, nori butter, herbed breadcrumbs, parmesan (nut-free, gluten-free option)
Morel
chiles in a tropical cilantro sauce, zucchini, fresh herb oil, fried onion (gluten-free, nut-free)
Maitake
celery root puree, pickled hon shimeji, coleslaw (gluten-free option)
King Royal Trumpet
green sauce in the forest, ricotta, seasonal herbs (nut-free)
Black Pearl Oyster
mole, enchilada, epazote sour cream, cilantro, broccolini (gluten-free)
Blue Oyster
celery root, fennel, button mushroom puree, charred cipollini, peppercorn sauce (gluten-free, nut-free)