WOW. Every single dish was delicious, surprising, a mind-blowing combination of flavors, textures and smells. Sweet and tangy. Smoky and earthy. Beautiful presentation. Super cool vibe. Extraordinary service. Can’t wait to come back.

Incredible dining experience - we enjoyed the chef food & wine pairing as the ending of a full day in NYC. It hit ALL the spots. Veggies, you’ve found a home. Meat-eaters, you will consider changing teams after a meal here. Amazing! Shout out to Drew & Paul for their passion and dedication to great service.

Incredible experience. Each course (4 savory and 1 sweet) was exquisite and a story of flavors with the mushroom of course the main character throughout. Service was fantastic and they had the atmosphere perfected. The dumplings were a stand out for me!

I had a fantastic meal at Third Kingdom. Dishes we got: Blue Oyster mushroom - tasted like steak! My favorite of the night. Trumpet Ravioli - best fried mushroom ravioli I’ve ever had Beech Mushroom Mac and Cheese- my non vegan friendly loved this and would recommend it to non vegans trying this restaurant for the first time. Maitake - great flavors! Focaccia- good but not great probably wouldn’t order again Lions mane dumplings - incredibly fresh but tasted like standard mushroom dumplings Lava cake - a mushroom based dessert is a crazy idea. And it works so well. The porcini ice cream was surprisingly amazing. This meal was extraordinarily expensive! Between the two of us we shared 7 dishes and we left feeling full. I would recommend 5 dishes shared between two people.

Thoroughly enjoyed our meal—sampled six dishes and were impressed by every one of them. The Lion’s Mane dumplings, King Ritual trumpet raviolo, and Black Pearl oyster enchilada were standouts. The mood-lit bistro ambiance added to the experience, and the service was exceptional—our server spent over 15 minutes walking us through the menu and thoughtfully curated wine list. The care and intention that go into every detail here are evident.

We dined here for my partners birthday and we both are mushroom lovers! We ordered: Beech ( we got the added truffles as the foragers corner but we didn’t realise it was 25 extra which was not worth it in our opinion) Lion’s Mane Ramen Blue Oyster Lava Cake Dessert All the food was delicious and served at a good pace. It took us to loads of different cuisines and flavours. The staff were so lovely and even put a candle in the dessert for my partners birthday and gave us two free drinks which was so kind. Would definitely recommend to anyone who loves mushrooms!

Quirky, unique restaurant concept, centric on mushrooms, well-executed. The maikado dish and the blue oyster were highlights. Second place were the lion’s main dumplings. Third place was the mole - but it would probably be great for a mole enthusiast (the chef is from the mole region). Last place for me was the beech, which tasted like a lazy Mac & cheese. Overall, really enjoyed this restaurant! All vegan but super super interesting! Great atmosphere, better if you get a reservation. Portions are pretty good. 3-4 dishes for 2 people, 1-2 for 1 person.

Such unbelievable food! Most exquisite mushroom dishes. I went for their chef's table night. It was an incredible experience with such unique food and a perfect wine pairing. I loved this restaurant!